CHEF DON'S MEDIA
Beef and Pork Sampler
Served with peppers and onions, Mexican rice, black beans, sour cream, cheddar cheese, picanté and flour tortilla wraps.
Marinated steak, sliced and served with a sweetened balsamic onions.
Slow roasted & served with your choice of wild mushroom ragout, marinated tomatoes, olive relish, blue cheese, horseradish sauce or brandied peppercorn sauce.
Italian sausage, fresh ground beef, and marinara sauce, layered with lasagna noodles, ricotta and parmesan cheeses Topped with mozzerella.
Tender pork highlighted with a touch of spice and served with Santa Fe rice.
Tender shredded pork married with our house made barbecue sauce. Accompanied by our creamy coleslaw.
Marinated grilled chicken strips with an apricot barbecue glaze served with confetti brown rice.
Breast of chicken surrounded by mushrooms and garlic in a Marsala wine sauce.
Breast of chicken accented by a lemon wine sauce.
Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing and spinach.
Fresh vegetables tossed with linguini and finished with a cream sauce. Garnished with green onions.
Skewered mushrooms, red and green peppers, squash, zucchini and red onions are grilled and served with brown rice.
Eggplant roulades, green & red peppers, onions, mushrooms, parmesan, mozzarella and goat cheese
Balsamic marinated mushroom cap, grilled and topped with spinach, roasted red peppers, and provolone cheese.
Grilled filet of salmon served with our fresh grilled vegetables and white rice.
An alfredo-style sauce tops this traditional dish made with peas, shrimp and bacon.
Filet of fresh water fish seasoned with tortilla crumbs and served with lemon rice.
Seasoned sautéed shrimp layered over a bed of jalapeno-flavored creamy grits topped with melted cheese.
© 2014 by Chef Don's Catering Co.