VEGETARIAN LUNCH IDEAS
Brown rice, seasonal vegetables, a small bed of greens, and a rich vinaigrette dressing.
Black bean burger patty, topped with tomatoes, caramelized onions, chipotle mayo dressing, lettuce, and toasted hamburger buns. Accompanied with oven-roasted potatoes
Layered pasta noodles with an array of seasonal vegetables topped with a tomato sauce and adorned with melted mozzarella cheese
Filled with seasonal vegetables, mole sauce, and cheese. Accompanied with Mexican rice, and spicy beans.
Served with brown rice, stir-fried season vegetables, and a crispy spring roll. Soy sauce and sweet and sour sauce will also be given.
Toasted multi-grain bread, lettuce, caramelized mushrooms, onions, carrots, and tofu with a chipotle mayo dressing or …. Choice of dressing. Accompanied with a fruit salad or chips.
PASTA STATION SELECTIONS
Small Shells with Seafood in a Light Alfredo Sauce
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Sautéed with Olive Oil, Seasoned with Garlic and Herbs, and Topped with Montasio Cheese from Veneto
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Topped with Freshly Grated Parmesan