Stations

VEGETARIAN LUNCH IDEAS

Buddha Bowl
6.40

Brown rice, seasonal vegetables, a small bed of greens, and a rich vinaigrette dressing.

Black Bean Burger
7.00

Black bean burger patty, topped with tomatoes, caramelized onions, chipotle mayo dressing, lettuce, and toasted hamburger buns. Accompanied with oven-roasted potatoes

Vegetable Lasagna
8.60

Layered pasta noodles with an array of seasonal vegetables topped with a tomato sauce and adorned with melted mozzarella cheese

Vegetable Enchiladas
8.60

Filled with seasonal vegetables, mole sauce, and cheese. Accompanied with Mexican rice, and spicy beans.

Vegetable Stir Fry
8.60

Served with brown rice, stir-fried season vegetables, and a crispy spring roll. Soy sauce and sweet and sour sauce will also be given.

Spring Sandwich
7.80

Toasted multi-grain bread, lettuce, caramelized mushrooms, onions, carrots, and tofu with a chipotle mayo dressing or …. Choice of dressing. Accompanied with a fruit salad or chips.

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PASTA STATION SELECTIONS

Orecchiette with Shrimp, Scallops and Crab Meat

Small Shells with Seafood in a Light Alfredo Sauce

Farfalle Alla Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Rigatoni with Herbs and Montasio Cheese

Sautéed with Olive Oil, Seasoned with Garlic and Herbs, and Topped with Montasio Cheese from Veneto

Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil

Linguine with White Clam Sauce

Penne with Marinara Sauce

Topped with Freshly Grated Parmesan

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SIDES

Tri-color peppers

Sweet onions

Portobello mushrooms

Yellow & green squash

Silver-dollar rolls

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​© 2014 by Chef Don's Catering Co.

Chef Don's Catering